How to Choose the Best Smoker for Meat?

You can easily make a good smoked meat in any all-purpose gas or charcoal grill. However, nothing beats a quality modern barbecue smoker. A specialized smoker can easily make some, amazing salmon, ribs and even pulled pork.

Modern smokers can cook the food within the required time, without bothering you with temperature monitoring, meat spritzing, shoveling of coal or adding wood chips and there is no need, to fiddle with the damper. It makes the food as required, no over or under-cooking. You do not have to worry about ash, soot or creosote.

Besides, a quality-cooking smoker is supposed to be versatile in that it can make barbecues as well as nutritious foods like pastrami and smoked turkey. Moreover, they come in different shapes and tend to be versatile even in fuel choices.

Here is a look at how you can easily buy a quality food smoker, without worrying if it will deliver or not.

1.     Price

You should consider how much you are willing to spend on a food smoker in relation to how you are going to use it.

Consequently, you can start with a small one at a cheaper price, maybe a vertical water smoker. This type of smoker can easily make barbecue. Besides, it is what most people prefer. However, if you run a business, you can opt for a larger size and it will probably cost a lot.

In addition, remember to ask for any shipping charges or sales tax, before opting for any type of food smoker.

2.     Features

This depends on what you are looking for, as some people often prefer to sit around and make the barbecue by the fire, in a group or as a family. While others like to automate everything as they wait to eat.

Therefore, it is up to you, if you want to be involved in every step of the cooking or not. Nonetheless, if you want to automate the whole process look for ones with electric and computer control systems.

3.     Versatility

There are loads of multipurpose smokers that can smoke and grill at the same time. However, you will have to dig more into your pockets if you want the best of both worlds. This is because some less-expensive ones often promise to grill and smoke but can only offer one option better.

4.     Fuel Type

You can also factor in the fuel type that will be used to cook the food. Always go for the convenient and cheap form of fuel. Otherwise, you will end up spending more on energy costs than food.

Hardwood, wood pellets, charcoal, electricity, and propane usually fuel food smokers. You can opt for any but know that there are advantages and disadvantages to all of them. Here is how.

·         Charcoal and Wood Smokers

Charcoal and wood smokers are the most traditional forms of food smokers that can add some authentic flavoring to your food. Besides, the most cost-effective smokers use charcoal but you can also find some expensive ones that use it too.

You just have to ensure you have easy access to the wood or charcoal. Otherwise, it might be difficult to use such a smoker.

·         Pellet Smokerspellet smoker

These types of smokers use electrical power but tend to burn wood pellets in order to give out heat as well as smoke. Moreover, they are as convenient as electric smokers are, and can give your food an authentic natural aroma, just as wood and charcoal smokers do.

·         Electric Food smokers

Electric smoker

These are the most convenient smokers but they lack flavoring. They are computer controlled and easy to use. You just set the smoker and let it cook your food until it is ready and edible. One of the best electric smokers in the market right now is  Masterbuilt 20077515.

·         Propane Smokers

propane smokerPropane smokers usually heat the food very faster than electric smokers do, but they are very easy to use with zero level of harmful emissions.

5.     Size

Most food smokers have specifications, for how much food you can actually cook with it. Therefore, if you run a business or want a smoker for parties, then you will have to buy a larger one. However, if it is only for the family weekends, you can opt for a smaller size.

So consider the amount of barbecue you are going to make before buying any smoker.


Conclusively, you need a quality modern food smoker that can smoke your food the best way possible, no matter the cost. Besides, always check for reputable brand stamps as there are loads of generic smokers that cost-less but do nothing to your food.

Leave a Reply

Your email address will not be published. Required fields are marked *